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How much do you know about kitchen utensils?
We use kitchen utensils every day, but how much do you know about the basic knowledge of kitchen utensils? Now let's teach you some practical tips.~
First, kitchen utensils mainly include the following five categories:
The first category is storage equipment, which is divided into two parts: food storage and utensil storage. Food storage can be divided into refrigeration and non-refrigeration. Refrigeration is realized by refrigerators and refrigerators in the kitchen. The storage of utensils is to provide storage space for tableware, cooking utensils, utensils, etc. Storage appliances are completed through various cabinets, hangers, corner cabinets, multi-functional decorative cabinets, etc.
The second category is washing utensils, including hot and cold water supply system, drainage equipment, wash basin, laundry cabinet, etc. Waste generated in the kitchen operation after washing should be equipped with garbage bin or sanitary bucket, modern family kitchen should also be equipped with disinfection cabinet, food waste crusher and other equipment.
The third category is conditioning appliances, mainly including conditioning countertops, finishing, cutting vegetables, ingredients, preparation tools and utensils. With the progress of science and technology, food cutting machines, juice pressing machines and modulating machines for family kitchens are also increasing.
The fourth category is cooking utensils, mainly including stoves, cookers and related tools and utensils when cooking. With the kitchen revolution, infrared gas cookers, high-frequency electromagnetic cookers, microwave ovens, microwave ovens and so on began to enter the family in large numbers.
The fifth category is dining utensils, mainly including dining room furniture and dining utensils and utensils.
How should we fit the kitchen utensils?
Take the infrared gas stove as an example. Qualified infrared gas stove is flameless combustion, and some infrared products adopt fully premixed combustion. The combustion should be carried out inside and on the surface of the hole. The flame on the surface of the hole is very short. Although it becomes flameless combustion, it is not true flameless combustion (with short flame). Real flameless combustion is mainly to control the reflection on the surface of catalyst in the fire hole. When burning, it can achieve complete flameless combustion state and truly realize flameless combustion.
For example, in addition to the above features of energy saving, environmental protection and non-fumigation, Hongri has independently developed the core technology of infrared patented "porous ceramic plate" with more than 7,500 fire holes, and the average service life of porcelain sheets reaches 8 years. When burning, the high-temperature ceramic sheet will not crack when it meets water, so it has superior thermal shock resistance, so that the red-sun infrared energy-saving stove can have the functions of high firepower, wind-proof and water-proof. Infrared radiation has penetrating ability, which shortens the heating time of the object. The surface temperature can reach 1100 to 1300 degrees Celsius, while ordinary open stoves only have 600 to 800 degrees Celsius. Infrared oven has no fire and is not affected by wind. If the soup spills over carelessly, it is easy to burn the fire and be easily watered out by the soup.
Finally, I hope I can help you all.~